Fermented Condiments Workshop
Fermented Condiments Workshop
Fleetwood, PA
Fermented condiments offer a new world of nutrition and flavor to year-round cooking. We will make Worcestershire Sauce, hot sauce, fermented garlic, and Fire Cider (The legendary folk remedy made from vinegar, garlic, turmeric, cayenne, horseradish and spices. It is a tasty, zesty vinaigrette and …
Wednesday, December 18 2019
6:00 PM
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9:00 PM
Fermented Foods: Miso and Nut Butter
Fermented Foods: Miso and Nut Butter
Fleetwood, PA
Learn to make Miso, a traditional, savory Japanese condiment made by fermenting soybeans or yellow peas with salt and culture. The resulting thick paste is used for flavoring soups, sauces and more. Learn to make Fermented Nut Butter from pureed nuts, seeds and culture. Vegans consider this tasty, …
Saturday, November 2 2019
9:00 AM
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12:00 PM
